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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
480 pages, Approx. 100 illustrations; Illustrations, unspecified
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 23 de novembro de 2022 |
ISBN13 | 9780128221075 |
Editoras | Elsevier Science Publishing Co Inc |
Páginas | 396 |
Dimensões | 526 g |
Idioma | English |
Editor | Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
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