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Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
480 pages, Approx. 100 illustrations; Illustrations, unspecified
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1 de dezembro de 2021 |
ISBN13 | 9780128185728 |
Editoras | Elsevier Science Publishing Co Inc |
Páginas | 406 |
Dimensões | 544 g |
Editor | Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
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