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Recent Advances in Chemistry and Technology of Fats and Oils Softcover reprint of the original 1st ed. 1987 edition
R J Hamilton
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Recent Advances in Chemistry and Technology of Fats and Oils Softcover reprint of the original 1st ed. 1987 edition
R J Hamilton
Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
188 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de março de 2012 |
| ISBN13 | 9789401174732 |
| Editoras | Springer |
| Páginas | 188 |
| Dimensões | 152 × 229 × 11 mm · 281 g |
| Editor | Hamilton, R. J. |
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