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Developments in Oils and Fats Softcover reprint of the original 1st ed. 1995 edition
R J Hamilton
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Developments in Oils and Fats Softcover reprint of the original 1st ed. 1995 edition
R J Hamilton
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
269 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de outubro de 2012 |
| ISBN13 | 9781461359142 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 269 |
| Dimensões | 155 × 235 × 15 mm · 403 g |
| Idioma | English |
| Editor | Hamilton, R. J. |
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