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Polymers for Food Applications Softcover Reprint of the Original 1st 2018 edition
Polymers for Food Applications
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
818 pages, 75 Illustrations, color; 86 Illustrations, black and white; XVII, 818 p. 161 illus., 75 i
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de dezembro de 2018 |
| ISBN13 | 9783030068868 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 818 |
| Dimensões | 234 × 157 × 51 mm · 1,21 kg |
| Idioma | Alemão |
| Editor | Gutierrez, Tomy J. |