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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de outubro de 2010 |
| ISBN13 | 9780937381960 |
| Editoras | Brewers Publications |
| Páginas | 300 |
| Dimensões | 155 × 226 × 20 mm · 521 g |
| Idioma | Inglês |
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