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The New Kitchen Science: a Guide to Know the Hows and Whys for Fun and Success in the Kitchen Rev Upd edition
Howard Hillman
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The New Kitchen Science: a Guide to Know the Hows and Whys for Fun and Success in the Kitchen Rev Upd edition
Howard Hillman
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de fevereiro de 2003 |
| ISBN13 | 9780618249633 |
| Editoras | Mariner Books |
| Páginas | 336 |
| Dimensões | 216 × 140 × 20 mm · 430 g |
| Idioma | English |
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