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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de fevereiro de 2003 |
| ISBN13 | 9780544310889 |
| Editoras | Houghton Mifflin |
| Páginas | 338 |
| Dimensões | 140 × 220 × 20 mm · 571 g |
| Idioma | English |
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