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Experimental Methods in Food Engineering 1992 edition
S. S. H. Rizvi
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Experimental Methods in Food Engineering 1992 edition
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de fevereiro de 1992 |
| Data do lançamento original | 1991 |
| ISBN13 | 9780442008864 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 290 |
| Dimensões | 210 × 297 × 16 mm · 730 g |
| Idioma | English |
![Cover for S. S. H. Rizvi · Supercritical Fluid Processing of Food and Biomaterials (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (2011)](https://imusic.b-cdn.net/images/item/original/074/9781461359074.jpg?s-s-h-rizvi-2011-supercritical-fluid-processing-of-food-and-biomaterials-paperback-book&class=scaled&v=1451848643)