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Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
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Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de fevereiro de 1992 |
| Data do lançamento original | 1991 |
| ISBN13 | 9780442008864 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 290 |
| Dimensões | 210 × 297 × 16 mm · 730 g |
| Idioma | Inglês |
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