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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity - Woodhead Publishing Series in Food Science, Technology and Nutrition
Eric A. Decker
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity - Woodhead Publishing Series in Food Science, Technology and Nutrition
Eric A. Decker
432 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de agosto de 2016 |
| ISBN13 | 9780081014721 |
| Editoras | Elsevier Science & Technology |
| Páginas | 432 |
| Dimensões | 603 g |
| Idioma | English |
| Editor | Decker, Eric A |
| Editor | Elias, Ryan J (Pennsylvania State University) |
| Editor | McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) |
