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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors - Woodhead Publishing Series in Food Science, Technology and Nutrition
Eric A. Decker
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors - Woodhead Publishing Series in Food Science, Technology and Nutrition
Eric A. Decker
552 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de agosto de 2016 |
| ISBN13 | 9780081014578 |
| Editoras | Elsevier Science & Technology |
| Páginas | 552 |
| Dimensões | 762 g |
| Idioma | English |
| Editor | Decker, Eric A (University of Massachusetts, USA) |
| Editor | Elias, Ryan J (Pennsylvania State University) |
| Editor | McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) |
