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Lyme Cookbook
Scott Wilson
Lyme Cookbook
Scott Wilson
L?m? disease w?? f?r?t r???gn?z?d in th? town ?f Old L?m?, C?nn??t??ut, ?n 1975. It'? th? most ??mm?n t??kb?rn? ?lln??? ?n Eur??? ?nd the Un?t?d States. P???l? wh? live or ???nd t?m? ?n w??d?d ?r??? kn?wn for transmission ?f the d★★★★★★ are m?r? l?k?l? to get th?? ?lln???. P???l? w?th domesticated ?n?m?l? th?t v???t wooded areas also h?v? a h?gh?r r??k ?f g?tt?ng L?m? disease. Lyme disease, or Lyme borreliosis, is a bacterial infectionspread to humans by infected ticks. Ticks are tiny spider-like creatures found in woodland and heath areas. They feed on the blood of birds and mammals, including humans. Ticks that carry the bacteria responsible for Lyme disease are found throughout the UK and in other parts ofEurope and North America. It's estimated there are 2,000 to 3,000 new cases of Lyme disease in England and Wales each year. About 15% of cases occur while people are abroad. Lyme diseasecan often be treated effectively if it's detected early on. But if it's not treated or treatment is delayed, there's a risk you could develop severe and long-lasting symptoms.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 27 de agosto de 2020 |
ISBN13 | 9798679910348 |
Editoras | Independently Published |
Páginas | 52 |
Dimensões | 140 × 216 × 3 mm · 72 g |
Idioma | English |
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