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Poultry Cookbook
John Stone
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Poultry Cookbook
John Stone
150+ chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Poultry Cookbook offers more than 150+ savory ways to enjoy poultry.
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! 150+ chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de agosto de 2020 |
| ISBN13 | 9798676214760 |
| Editoras | Independently Published |
| Páginas | 132 |
| Dimensões | 216 × 280 × 7 mm · 322 g |
| Idioma | English |
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