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Canning, Preserving And Fermentation Boyd Macalma
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Canning, Preserving And Fermentation
Boyd Macalma
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
This book will guide you on how to can and preserve food as well as the fermentation methods.
The idea of food preservation and canning may seem like a daunting task but this book will go through a simple step-by-step procedure. It will give you the theory behind food preservation so you fully understand what happens to food and why, and will provide you with easy recipes using everyday ingredients that often go to waste.
This book should make anyone with a kitchen, a proficient preserver and canner.
Now come on board.
Buy this book now.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de junho de 2021 |
| ISBN13 | 9798524592026 |
| Páginas | 96 |
| Dimensões | 152 × 229 × 6 mm · 149 g |
| Idioma | Inglês |