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Soybean Production Technology: Physiology, Production and Processing 2024 edition
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Soybean Production Technology: Physiology, Production and Processing
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de fevereiro de 2025 |
| ISBN13 | 9789819786763 |
| Editoras | Springer Verlag, Singapore |
| Páginas | 446 |
| Dimensões | 150 × 220 × 20 mm · 825 g |
| Editor | Singh, Krishna Pratap |
| Editor | Singh, N. K. |
| Editor | T, Aravind |
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