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Probiotics 2: Applications and practical aspects Softcover reprint of the original 1st ed. 1997 edition
R Fuller
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Probiotics 2: Applications and practical aspects Softcover reprint of the original 1st ed. 1997 edition
R Fuller
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
221 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de outubro de 2012 |
| ISBN13 | 9789401064767 |
| Editoras | Springer |
| Páginas | 212 |
| Dimensões | 155 × 235 × 12 mm · 355 g |
| Editor | Fuller, R. |
