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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de novembro de 2020 |
| ISBN13 | 9789354188794 |
| Editoras | Alpha Edition |
| Páginas | 238 |
| Dimensões | 216 × 280 × 14 mm · 839 g |
| Idioma | English |
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