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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects Softcover reprint of the original 1st ed. 1989 edition
C a Barth
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects Softcover reprint of the original 1st ed. 1989 edition
C a Barth
326 pages, biography
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 7 de janeiro de 2012 |
ISBN13 | 9783642853753 |
Editoras | Steinkopff Darmstadt |
Páginas | 308 |
Dimensões | 170 × 244 × 17 mm · 521 g |
Idioma | French |
Editor | Barth, C.A. |
Editor | Schlimme, E. |
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