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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability 2007 edition
R G Berger
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability 2007 edition
R G Berger
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
664 pages, 231 black & white illustrations, 5 colour illustrations, 61 black & white tables, biograp
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 14 de fevereiro de 2007 |
ISBN13 | 9783540493389 |
Editoras | Springer-Verlag Berlin and Heidelberg Gm |
Páginas | 648 |
Dimensões | 155 × 235 × 38 mm · 1,04 kg |
Idioma | German |
Editor | Berger, Ralf Gunter |
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