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Bioactive Molecules in Food - Reference Series in Phytochemistry 2019 edition
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Bioactive Molecules in Food - Reference Series in Phytochemistry
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
2370 pages, 135 Illustrations, color; 103 Illustrations, black and white; XXXII, 2370 p. 238 illus.,
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de fevereiro de 2019 |
| ISBN13 | 9783319780290 |
| Editoras | Springer International Publishing AG |
| Páginas | 2370 |
| Dimensões | 150 × 220 × 20 mm · 4,91 kg |
| Idioma | Alemão |
| Editor | Merillon, Jean-Michel |
| Editor | Ramawat, Kishan Gopal |
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