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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition 2013 edition
William Aspray
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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition 2013 edition
William Aspray
One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food.
83 pages, 16 black & white illustrations, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de setembro de 2013 |
| ISBN13 | 9783319015972 |
| Editoras | Springer International Publishing AG |
| Páginas | 83 |
| Dimensões | 155 × 235 × 5 mm · 145 g |
| Idioma | English |
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