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Sorghum Biology
Klaus Ammann
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Sorghum Biology
Klaus Ammann
Sorghum is the dietary staple for over 500 million people in thirty countries, and it could contribute even more to the global food supply, but it has largely been ignored by researchers. This book synthesizes all recent research on the biology of sorghum.
350 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de dezembro de 2011 |
| Data do lançamento original | 2010 |
| ISBN13 | 9783034601917 |
| Editoras | Birkhauser Verlag AG |
| Páginas | 350 |
| Dimensões | 392 g (Peso (estimado)) |
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