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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications. By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de maio de 2026 |
| ISBN13 | 9783032175137 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 397 |
| Dimensões | 150 × 220 × 20 mm · 774 g |
| Idioma | Alemão |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |
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