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Advanced Computational Approaches for Drying in Food Processing
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Advanced Computational Approaches for Drying in Food Processing
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de setembro de 2025 |
| ISBN13 | 9783031625527 |
| Editoras | Springer International Publishing AG |
| Páginas | 233 |
| Dimensões | 150 × 220 × 10 mm · 382 g |
| Idioma | Alemão |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |
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