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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de outubro de 2024 |
| ISBN13 | 9783031409189 |
| Editoras | Springer International Publishing AG |
| Páginas | 441 |
| Dimensões | 150 × 220 × 10 mm · 680 g |
| Idioma | Alemão |
| Editor | Dar, Basharat |
| Editor | Kehinde, Bababode Adesegun |
| Editor | Majid, Ishrat |
| Editor | Nanda, Vikas |
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