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Ancient Wheats 2022 edition
Ancient Wheats
However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources.
260 pages, 54 Tables, color; 67 Illustrations, color; 9 Illustrations, black and white; XVII, 260 p.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de agosto de 2022 |
| ISBN13 | 9783031072840 |
| Editoras | Springer International Publishing AG |
| Páginas | 260 |
| Dimensões | 150 × 220 × 20 mm · 588 g |
| Idioma | Alemão |
| Editor | Baloch, Faheem Shehzad |
| Editor | Mansoor, Shahid |
| Editor | Rasheed, Awais |
| Editor | Ulukan, Hakan |
| Editor | Zencirci, Nusret |