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Fruit Oils: Chemistry and Functionality 2019 edition
Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
920 pages, 100 Tables, color; 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 14 de agosto de 2020 |
| ISBN13 | 9783030124755 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 920 |
| Dimensões | 234 × 157 × 52 mm · 1,40 kg |
| Idioma | Alemão |
| Editor | Ramadan, Mohamed Fawzy |