Amanda Watson

Cooking with Herbs Amanda Watson

*** UPDATED FOR 2019 ***

Cooking with Fresh Herbs
Learn how to turn an ordinary meal into something special with fresh herbsstraight from your back yard or balcony all year round.

Herbs are fun and easy to grow

You don't need to be green fingered to grow herbs and when used in your cooking will make even the simplestmeal taste like a gourmet delight.

Herbs can easily change the flavors of your recipe in so many different ways, according to which herbs you add.

Learn delicious faint liquorices flavor of fresh basil. Create mint ice cream with your own mint. Flavor almost any dish with the mild flavor of slim stalks of chives Discover the sweet aromatic flavor of oregano

and many many more.....


Fresh herbs can be added to many dishes such as breads, stews, or vegetables in order to improve the flavor.

Each time you add a different herb you can make a complete changed the taste.

The key is experiment, experiment and then experiment some more

Within this book we will cover some of the most common herbs guaranteed to produce delicious meals with your home-grown herbs.

Once established, your herb garden will provide the benefit of creating a quiet, fragrant space to call your own whether in pots or your back yard bring nature in to your life.

But this is not simply a cook book but within its pages arespaces for you to journal your results