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Canning and Preserving Jane Coleman
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Canning and Preserving
Jane Coleman
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Canning and Preserving: 30 Canning Recipes for Beginners
If you are interested in preserving food for long periods of time, this book is just what you need.
There are many methods by which we can preserve food. Pickling, Salting, Freezing, Canning etc.
In this book, I'll explain how you can make simple recipes and then preserve them for long. The preservation I have used in this book is "Canning."
Canning is a simple method of preservation of food. Just follow the directions and make the recipes and then according to the instructions given in every chapter, seal the food in clean jars.
These jars can then be store in your pantry so that you can use the food later.
This book is divided into the following 5 chapters:
Chapter 01: Meat and Soup Recipes Chapter 02: Pickled Vegetable Recipes Chapter 03: Yummy Jams and Preserves Chapter 04: Canning Recipes for Fruits Chapter 05: Canning Recipes for Salsa
If you like to enjoy off-seasonal fruits and other food items then this eBook is a treasure for you. Download your copy today and become a canning pro!
Download your E book "Canning and Preserving: 30 Canning Recipes for Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 11 de outubro de 2017 |
| ISBN13 | 9781978174085 |
| Editoras | Createspace Independent Publishing Platf |
| Páginas | 56 |
| Dimensões | 152 × 229 × 3 mm · 86 g |
| Idioma | Inglês |