
Conte aos seus amigos sobre este item:
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Jeni Wright
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Jeni Wright
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
128 pages, col. Illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1 de outubro de 2009 |
ISBN13 | 9781844766611 |
Editoras | Anness Publishing |
Páginas | 128 |
Dimensões | 231 × 299 × 10 mm · 552 g |
Mostrar tudo
Mais por Jeni Wright
Ver tudo de Jeni Wright ( por exemplo Paperback Book e Hardcover Book )