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Table for One & Sometimes Two
Alan Smout
Table for One & Sometimes Two
Alan Smout
Personal diary meets food: Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we're not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that's not too much to ask for?
56 pages, black & white illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 4 de fevereiro de 2005 |
ISBN13 | 9781844014088 |
Editoras | New Generation Publishing |
Páginas | 56 |
Dimensões | 127 × 203 × 3 mm · 68 g |
Idioma | English |
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