Olivia Skoff

Sous Vide Olivia Skoff

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.




This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.




Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.




This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:




1. Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2. Place the food in a sealable bag, remove excess air and seal the bag.

3. Immerse the bag in the preheated water and cook for the time required for best results.




If you want to add a crispy outer layer, you can finish your food by searing or grilling it.




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