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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
124 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de dezembro de 2023 |
| ISBN13 | 9781801466493 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 124 |
| Dimensões | 152 × 229 × 7 mm · 178 g |
| Idioma | English |
Ver tudo de Ramanathan, Dr Ranjith (Oklahoma State University) ( por exemplo Paperback Book )