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Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science
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Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.
400 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 4 de fevereiro de 2025 |
| ISBN13 | 9781801465847 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 378 |
| Dimensões | 237 × 161 × 27 mm · 696 g |
| Idioma | English |
| Editor | Casillas, Adriana (Tebrio) |