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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines 2 Revised edition
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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines 2 Revised edition
Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.
322 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de agosto de 2021 |
| ISBN13 | 9781793538109 |
| Editoras | Cognella, Inc |
| Páginas | 322 |
| Dimensões | 639 g |
| Idioma | English |
| Editor | Willis, Mary S. |