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Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
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Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
This book covers the latest understanding of molecular and genetic bases of abiotic stress tolerance and yield improvement of wheat, maize and sorghum, to develop strategies for improved stress tolerance and enhanced crop productivity.
552 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de julho de 2021 |
| ISBN13 | 9781789245431 |
| Editoras | CABI Publishing |
| Páginas | 552 |
| Dimensões | 249 × 178 × 33 mm · 1,48 kg |
| Editor | Alam, Dr Mobashwer (Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Australia) |
| Editor | Henry, Professor Robert (Queensland Alliance for Agriculture and Food Innovation, Australia) |
| Editor | Hossain, Professor Mohammad Anwar (Bangladesh Agricultural University, Bangladesh) |
| Editor | Rakshit, Dr Sujay (ICAR-Indian Institute of Maize Research, India) |
| Editor | Seneweera, Dr Saman (National Institute of Fundamental Studies, Sri Lanka) |