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Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Preston, James Cooper & Natalie
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Preston, James Cooper & Natalie
65 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
A ser lançado | 14 de outubro de 2025 |
ISBN13 | 9781788797207 |
Editoras | Ryland, Peters & Small Ltd |
Páginas | 144 |
Dimensões | 417 g |
Ver tudo de Preston, James Cooper & Natalie ( por exemplo Hardcover Book )