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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health - Food Chemistry, Function and Analysis
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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health - Food Chemistry, Function and Analysis
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
377 pages, No
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de abril de 2018 |
| ISBN13 | 9781788011068 |
| Editoras | Royal Society of Chemistry |
| Páginas | 398 |
| Dimensões | 241 × 166 × 27 mm · 742 g |
| Editor | Perez-Jimenez, Jara (ICTAN-CSIC, Spain) |
| Editor | Saura-Calixto, Fulgencio (Nutriantioxidants and Science FDI S.L., Spain) |