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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
224 pages
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 30 de setembro de 2021 |
ISBN13 | 9781787135383 |
Editoras | Quadrille Publishing Ltd |
Páginas | 224 |
Dimensões | 256 × 180 × 28 mm · 874 g |
Idioma | English |
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