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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables - Burleigh Dodds Series in Agricultural Science
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables - Burleigh Dodds Series in Agricultural Science
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
400 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de agosto de 2022 |
| ISBN13 | 9781786768506 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 478 |
| Dimensões | 237 × 160 × 31 mm · 836 g |
| Idioma | English |
| Editor | Patel, Dr Vinood (University of Westminster (United Kingdom)) |
| Editor | Preedy, Professor Victor R. (King's College London (United Kingdom)) |