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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
340 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 9 de outubro de 2017 |
| ISBN13 | 9781786760920 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 340 |
| Dimensões | 236 × 161 × 24 mm · 638 g |
| Editor | Wiseman, Prof. Julian |