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The Food and Cooking of Korea: Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Jin Song Young
The Food and Cooking of Korea: Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Jin Song Young
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
256 pages, 800 colour photographs
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 28 de junho de 2024 |
ISBN13 | 9781780195254 |
Editoras | Anness Publishing |
Páginas | 256 |
Dimensões | 220 × 171 × 19 mm · 652 g |
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