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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1º edição
Functional Foods: The Connection Between Nutrition, Health, and Food Science
This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and
422 pages, 31 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9781774633168 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 422 |
| Dimensões | 150 × 220 × 10 mm · 453 g |
| Idioma | Inglês |
| Editor | Coles, Leah (Baker IDI Heart and Diabetes Institute, Prahran, Australia) |
Presentes de Natal podem ser trocados até 31 de janeiro