Conte aos seus amigos sobre este item:
Innovative Food Science and Emerging Technologies 1º edição
Preço
€ 100,99
Item sob encomenda (no estoque do fornecedor)
Data prevista de entrega 4 - 18 de set
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
620 pages, 61 Tables, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9781774631508 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 620 |
| Dimensões | 150 × 220 × 10 mm · 952 g |
| Idioma | Inglês |
| Editor | George, Anne |
| Editor | Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala, India) |
| Editor | Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India) |
| Editor | Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) |
