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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1º edição
Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1º edição
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
240 pages, 7 Illustrations, color; 3 Illustrations, black and white
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 31 de março de 2021 |
ISBN13 | 9781774630686 |
Editoras | Apple Academic Press Inc. |
Páginas | 258 |
Dimensões | 480 g |
Idioma | English |
Editor | Hu, Lan |