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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1º edição
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1º edição
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
356 pages, 18 Illustrations, color; 49 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de março de 2021 |
| ISBN13 | 9781771889292 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 380 |
| Dimensões | 242 × 161 × 25 mm · 756 g |
| Idioma | English |
| Editor | Goyal, Megh R. |
| Editor | Nath, Arijit |
| Editor | Rasul Suleria, Hafiz Ansar |