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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1º edição
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1º edição
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
340 pages, 11 Illustrations, color; 69 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de março de 2021 |
| ISBN13 | 9781771889124 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 300 |
| Dimensões | 241 × 159 × 23 mm · 678 g |
| Idioma | English |
| Editor | Baldi, Ashish |
| Editor | Garcia, Sandra |
| Editor | Kumar Verma, Deepak |
| Editor | Patel, Ami R. |
| Editor | Singh Sandhu, Kawaljit |