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Ribs
Adam Roberts
Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs.
192 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de outubro de 2017 |
| ISBN13 | 9781742579566 |
| Editoras | New Holland Publishers |
| Páginas | 138 |
| Dimensões | 514 × 221 × 18 mm · 907 g |
![Cover for Adam Roberts · The History of Science Fiction - Palgrave Histories of Literature (Hardcover Book) [Second Edition 2016 edition] (2016)](https://imusic.b-cdn.net/images/item/original/561/9781137569561.jpg?adam-roberts-2016-the-history-of-science-fiction-palgrave-histories-of-literature-hardcover-book&class=scaled&v=1477884321)
