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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
John Newton
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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
John Newton
Why have white Australians so often rejected the delicious and nourishing foods native to our own continent – the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters – and it will change how you look at Australia. John Newton argues that if you are what you eat, we need to eat different foods.
288 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de fevereiro de 2016 |
| ISBN13 | 9781742234373 |
| Editoras | NewSouth Publishing |
| Páginas | 304 |
| Dimensões | 135 × 210 × 23 mm · 299 g |
| Idioma | English |
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